Patanjali Honey is a sweet ailment produced by honey bees and derived from the nectar of flowers. Honey gets its sweetness from the monosaccharide fructose and glucose and has approximately the same relative sweetness as granulated sugar. Patanjali Honey is rich in fructose, minerals, vitamins and other nutritious elements. It is not only a natural sweetener but also a multifunctional food that offers ample health benefits.
Key Ingredients:
Honey (100%)
Key Benefits:
500 gm Paste
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