Invert Sugar Solution

Description of Invert Sugar Solution

Invert Sugar Solution is a liquid sweetener from sucrose and water. It is formed when the bonds between sugar and sucrose are broken, resulting in a thick, sweet syrup.

Key Ingredients:

• Sugar

• It can be used in treats and beverages as a liquid nutritive sweetener

• It has the same nutrition as table sugars and other added sweeteners

• It can be used as a humectant and crystallisation modifier

• It has low water activity and can be used as a preservative

• Improves moisture retention and quality in sweets

• Read the label carefully before use

• Store in a cool and dry place, away from sunlight

• Keep out of reach of children

Unit

500 ml Solution

Manufacturer

Denis Chem Lab Ltd