Description of Cheri-XT Tablet
Cheri-XT Tablet is a dietary supplement with elemental iron and folic acid (vitamin B9). It is used to treat iron deficiency anaemia. Folic acid is essential in numerous bodily functions ranging from nucleotide biosynthesis to the remethylation of homocysteine. Iron is an important component of haemoglobin, which carries oxygen throughout the body via the bloodstream.
Key Ingredients:
- Ferrous Ascorbate equivalent to elemental iron, Folic Acid IP
Key Benefits:
- The primary benefit of Cheri-XT Tablet is that it can effectively manage iron deficiency anaemia, a condition where there is a lack of red blood cells in the body due to insufficient iron levels
- By increasing the amount of haemoglobin in the body, Cheri-XT Tablet can help boost energy levels and reduce fatigue associated with iron-deficiency anaemia
- Iron is essential for fetal growth and development, and ferrous ascorbate is often used as a supplement during pregnancy to support healthy fetal development
- Both iron and folate play a role in supporting immune function, and Cheri-XT Tablet may help boost the immune system and protect against infections
Good to Know:
Adequate levels of iron are essential for optimal athletic performance, as they support the delivery of oxygen to muscles during exercise.
Effects of Deficiency:
Product Form: Tablets
Suitable for: Male/Female
Directions for Use:
As prescribed by your medical practitioner
Safety Information:
- Store at a temperature not exceeding 30C
- Protect from light and moisture
- Do not exceed the recommended dosage
- Keep out of reach of children
Quick Tips:
Eating a balanced diet rich in iron, B vitamins, and other essential nutrients can help prevent anaemia.
Frequently Asked Questions:
What is anaemia?
Anaemia is a medical condition where the body lacks sufficient red blood cells or haemoglobin to transport oxygen to the tissues, which can cause symptoms such as fatigue, weakness, and shortness of breath.
What are some dietary sources of iron?
Foods that are rich in iron include meat, poultry, fish, beans, lentils, tofu, spinach, and fortified cereals.
