Description of Sri Sri Tattva Shatavari 500mg Tablet
Sri Sri Tattva Shatavari 500mg Tablet is a herbal supplement that contains Shatavari (Asparagus racemosus) as its main ingredient. Shatavari is a well-known herb in Ayurveda and is commonly used for various health benefits. The tablet is often used as a galactagogue, which means it may help increase milk production in lactating mothers who have insufficient milk supply. It is also mentioned to be useful in treating hyperacidity, heartburn colitis and stomach ulcers.
Key Ingredients:
Indications:
It is indicated for pre-menstrual and menopausal symptoms, heartburn, colitis, hyperacidity, stomach ulcers, dysentery and bronchial infections.
Net Quantity:
60 tablets
Product Form:
Tablet
Key Benefits:
- Shatavari, the main ingredient in the tablet, is mentioned to have properties that can help alleviate symptoms associated with pre-menstrual syndrome (PMS) and menopause
- The tablet is mentioned to be effective in managing conditions such as heartburn, colitis, hyperacidity, stomach ulcers, dysentery, and bronchial infections
- Shatavari is known as a galactagogue, which means it may help increase milk production in lactating mothers who have insufficient milk supply
- Sri Sri Tattva Shatavari 500mg Tablet is mentioned to be useful in managing hyperacidity, piles (haemorrhoids), acute diarrhoea, chronic obstructive jaundice, and anorectal growth
Dosage:
1 to 2 tablets twice a day or as directed by a healthcare practitioner
Safety Information:
- Read the label carefully before use
- Store in a cool and dry place, away from direct sunlight
Frequently Asked Questions:
Q. Can Ayurveda be used alongside conventional medicine?
Ayurveda can complement conventional medicine, but it is important to consult with both an Ayurvedic practitioner and your primary healthcare provider to ensure safe and effective integration.
Q. Are there any dietary guidelines in Ayurveda?
Ayurveda emphasizes the importance of a balanced diet that is tailored to an individual's dosha. It promotes whole foods, fresh fruits and vegetables, whole grains, healthy fats, and mindful eating practices.
