Panchamrit Syrup contains Herbal Ingredients Bhringraj, Punarnava, Parpat, Makoy, Bhuiamla, Chitrak, Ajwayan, Rohitak, Papita, Vidang, Menthol, Shree pankh, Kutki, Trikatu, Kasni, Giloy, and Kalmegha.
Role of key ingredients:
Herbal ingredients strengthen the digestive process by nourishing the organ, stimulating the glands, and providing enzymes that are necessary for the digestive process. Panchamrit Syrup is a balanced combination of herbal ingredient that is used as a digestive tonic. It is used to soothens irritated bowel, repairs damaged tissues and provides relief to the digestive organs. This syrup can be taken in any season and at any age.
Directions of use:
Take 10 to 15 ml of Panchamrit Syrup daily after meals.
Use under medical supervision.
200 ml Syrup
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